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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Whether your preferred medium is canvas or paper, wood or stone, this reasonably priced series of books for beginners demonstrates fascinating drawing, painting and design techniques for a variey of surfaces, materials and spaces.
The book represents one of the first comprehensive domestic works dedicated to horticulture and the cultivation of ornamental plants, written at a time when a systematic approach to the arrangement of gardens, parks and homesteads in Croatia was just bein