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A cultural essay and guidebook, a humorous tale of cuisine with historiosophical reflections, spiced with brilliant humor and self-irony.
The fourth volume of Chekhov's works contains novellas and humoresques, which were mostly written in 1886. Still writing for a fee in daily newspapers, Chekhov often had to subordinate his art to comprehensibility and cheap humor due to the taste of the r
This book collects the narrative work of A. P. Chekhov, which was written during his most mature years. In addition, his travelogues "From Siberia" and "Sakhalin Island" have also been published.