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The encyclopedic work intended for young people and a wider audience provides an overview of knowledge in philosophy, religion, mythology, art, literature, media, biology, chemistry, physics, mathematics, geology, geography and history.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
Learn to prepare the finest red meat dishes that are suitable for every season.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.