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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
The edition is supplemented with interesting tables with which we will learn to recognize different types of boats and ships. This book contains a collection of magnificent photographs: ports, coasts, barges and ships.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
A magnificently illustrated edition that will provide you with a lot of interesting information and bring all the famous places on Earth closer to you.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).