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The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The book offers answers to many questions about the universe, human history, modern technologies, plant and animal life and the Earth.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.