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Learn to prepare the finest red meat dishes that are suitable for every season.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Ballarin's Little Sexological Encyclopedia is a pioneering manual that educates about sexuality through an objective presentation of anatomy, psychology, and social aspects, promoting sexual education and destigmatization in Yugoslavia in the 1970s.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.