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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
We will meet famous dynasties, great conquerors, military leaders and dictators who left their mark on history.
A veritable treasure trove of fascinating information, clearly divided into seven tense chapters, awaits you on 320 exciting pages. Before you is a book about nature that is so diverse, so exciting, so interesting that it really has no equal!
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Learn to prepare the finest red meat dishes that are suitable for every season.