Knjiga je napisana s namjerom da olakša suradnju liječnika s biokemičarom i vice versa.
Knjiga sadržava sve bitne činjenice i teorije s područja biokemije i patologije koje moramo poznavati da bismo mogli pravilno tumačiti analize koje se redovito izvode u odjelima za kliničku kemiju.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.