The book was written with the intention of facilitating the collaboration of a physician with a biochemist and vice versa.
The book contains all the essential facts and theories from the fields of biochemistry and pathology that we need to know in order to be able to correctly interpret the analyzes that are regularly performed in clinical chemistry departments.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.