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Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
Marijan Košiček's pioneering lexicon provides a professional and comprehensive overview of terms in the field of sexology. The work made a key contribution to health education and breaking taboos in this region.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.
"Choosing Health" by C. Myss and C. N. Shealy combines energy medicine and science. The book explores how repressed emotions and attitudes cause illness and offers a path to healing the body and mind.
A practical pastoral guide that connects theology and psychotherapy. Through Jesus' encounters and healings, the author offers concrete guidelines for overcoming inner crises, suffering, and spiritual wounds.
This book deals with an often neglected part of the body. We should not take this part for granted. It is worth paying more attention to this part of the body.