The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Basics of plant nutrition, production program of the mineral fertilizer factory in Kutina, fertilization of fruit trees and vines, meliorative fertilization of orchards and vineyards, active fertilization of fruit trees, regular fertilization of vineyards