The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The city of Zadar is a testing ground for research and a site of cultural, historical, natural and gastronomic values. The guides are available in 4 languages: Croatian, English, Italian and German. They are structured bilingually: Croatian-English and Ge