The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
One copy is available
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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
Gardening as a Lifestyle is the choice of popular TV gardener Kornelija Benyovsky Šoštarić, who finally presents her rich experience in a book.