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Josip Fališevac – Infectious Diseases (1983) is a professional manual that covers basic concepts in infectology, that is, groups of diseases caused by bacteria, viruses, fungi and other microorganisms.
The textbook provides brief information about the disease, etiopathogenesis, clinical picture, course and prognosis, as well as available forms of treatment and rehabilitation.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.
Medical biochemistry with practicum for 3rd grade health professions and 4th grade microbiology and hematology histology.
This book provides a solid foundation for understanding neurological disorders, which is essential for proper diagnosis and treatment.