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John Hedgecoe, the author of this book, explains clearly and concisely the basic techniques of photography, explains all the procedures involved in making photographs, and lists and describes in detail the necessary equipment.
The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.
The author of the book is dr. Željko Poljak, doctor, university professor, author of works on mountaineering, the man who first raised the Croatian flag on the Himalayas.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.