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Two copies are available
Copy number 1
- Slight damage to the cover

Two copies are available
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12 best TIPS from Dr. Ulrich Strunz
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Croatia is adorned with more than a thousand islands, islets and reefs. Leading foreign tourist media have a reason to advertise it as the "undiscovered pearl of the Mediterranean" and a destination that is definitely worth visiting.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The book is part of Kneipp's health library in twelve volumes, each volume dealing with a topic from the field of holistic medicine.