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The book belongs to the realistic, sometimes brutally realistic prose of the second half of the 20th century.
A cultural essay and guidebook, a humorous tale of cuisine with historiosophical reflections, spiced with brilliant humor and self-irony.
A collection of the best stories by Elin Pelin, translated by Ivan Esih. It brings powerful, realistic and warm stories from the Bulgarian countryside – poverty, suffering, cunning, humor and the deep humanity of the ordinary peasant.