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Die Liebe in den Zeiten der Cholera
Florentino Ariza waited more than half a century to renew his oath of eternal fidelity and undying love to Fermina Daza, his love from his youthful days, who, after a long and frustrated love affair, had already rejected him once and married someone else.
Perestroika: Die zweite russische Revolution - Eine neue Politik für Europa und die Welt
In the book, Mikhail Gorbachev explains perestroika as the second Russian revolution – a reform of Soviet society, economy and international politics. He advocates openness (glasnost), democracy and new cooperation with the West.
Agent in eigener Sache
Magnus Pim, uspešan britanski obaveštajni oficir i dvostruki agent, nestaje nakon očeve sahrane. Krijući se, piše memoare o životu koji je oblikovao prevarni otac, laži i izdaja. Le Kareov najnajautobiografskiji roman.
Eine Liebesehe / Das Gelöbnis
„Jedan brak“ je intimniji, psihološki portret braka, dok je „Obećanje“ epski ratni roman. Oba dela odražavaju autora koji je živeo u Kini i imao duboko razumevanje sukoba između Istoka i Zapada.
Land der Dornen
Šesnaestogodišnja Elizabet Dramond putuje u Australiju da se uda za bogatog rođaka. Brak bez ljubavi, zlatna groznica, moćna ljubavnica i potraga za srećom u divljini Novog Južnog Velsa.
Das Foucaultsche Pendel
Tri dosadna milanska urednika izmišljaju gigantski zavernički „plan“ povezan sa templarima i okultnim društvima. Igra postaje smrtonosna stvarnost.
Athos – Das Heilige berühren
Poetski putopis sa izvanrednim fotografijama o duhovnom susretu sa Svetom Gorom Aton. Zajedničko delo belgijskog pisca Fredija Dervala i nemačkog fotografa Hansa-Gintera Kaufmana.
Miss maturalne zabave
With just five weeks to go until the prom at Shadyside High School, five girls are vying for the title of prom queen, and the battle for votes has already begun.
99 kolači i torte
The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
99 jela od sira i jaja
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.