Karitativni fond U pravi trenutak (UPT)
Đakovo
Hrvatska
Naslovi u ponudi
Ispovijest mladog svećenika
Das Buch ist für seine Ehrlichkeit und tiefe spirituelle Einsicht bekannt und gewährt den Lesern einen intimen Einblick in das Leben eines jungen Priesters.
Ispravna prehrana prirodnom hranom
The essential handbook of natural nutrition and hygiene explores the impact of raw food on health. Herbert Shelton explains the rules of combining foods to preserve vitality.
Ivana Orleanska - Božja luč
Sa 13 godina, doživjela je prva ukazanja, a prema njezinim riječima ukazivali su joj se sveti Mihovil te svete djevice i mučenice Katarina i Margareta, koje će joj objaviti kako je njezina zadaća osloboditi Francusku od Engleza i svečano okruniti kralja.
Ivanka Beretta Molla: majka obitelji do kraja
In this book, she describes the life of a young mother of a family, a doctor by profession, who sacrificed her life at the birth of her fourth child, so that the child would live.
Ivan Pavao II dar Božji
An inspiring spiritual work by the famous French priest Daniel-Ange. The author analyzes the character, pontificate, and charisma of Pope John Paul II, presenting him as a priceless gift from God to the Church and to young people.
Iz tvoje vjere izvire život
The book Life springs from your faith takes the reader through a spiritual journey based on the Christian faith.
Ja i svagdanja stvarnost
"I and Everyday Reality" is a book by Vojko Devetak that deals with everyday life and reality through the author's unique perspective. The book explores various aspects of everyday situations, offering deep insights and reflections on life.
Jer ja želim živjeti: Oslobodih se ovisnosti
„Weil ich leben will: Ich bin von der Sucht losgekommen“ ist ein Buch von Kris, das seinen persönlichen Kampf mit der Sucht und den Weg zur Genesung beschreibt.
Jesti sirovo: neophodni put k zdravlju
Ein wegweisendes Handbuch zur Rohkost untersucht die gesundheitlichen Auswirkungen von rohen Lebensmitteln. Anhand von Naturgesetzen und seinen eigenen Erfahrungen plädiert der Autor für eine Rückkehr zur ursprünglichen menschlichen Ernährung.