Prošlo je vreme kada su vegetarijanci smatrani hirovitim pojedincima. Moderna vegetarijanska kuhinja je sveža i mlada, uzbudljiva i prefinjena, a sve više gurmana pronalazi sebe u vegetarijanstvu.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.