The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.
Before that, Zdenko Šenoa translated recipes from German Gothic into Croatian. Work on the book lasted four years.
One copy is available
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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Holiday cakes are a real treat for festive moments!
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.