Rijetke knjige
Sve o kuhanju od A do Ž
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Sveta beda / Ljudi u ljetnoj noći
Holy Misery (1919) is a profound, almost sacred hymn to human endurance, where misery is transformed into something sublime, almost religious, in the hands of a Finnish Nobel laureate who masterfully combined naturalism and lyrical tenderness.
Sveznadar: Nauka i znanje u riječi i slici
The encyclopedic work intended for young people and a wider audience provides an overview of knowledge in philosophy, religion, mythology, art, literature, media, biology, chemistry, physics, mathematics, geology, geography and history.
Svinjarija / Krokodil / Kockar / Vječiti muž
Sva dela objavljena u ovoj knjizi odražavaju Dostojevskog sposobnost da razotkrije ljudske slabosti, društvene mane i moralne dileme kroz humor, satiru i psihološku dubinu, često sa univerzalnim temama koje i danas odjekuju.
Svjedočanstva za Crkvu I.
Prvi tom sabranih svedočanstava Elen G. Vajt pruža duhovne savete, opomene i učenja namenjena vernicima, sa naglaskom na ličnu veru, moralni život i crkveno zajedništvo.
Svjetska knjižnica, Sv. 3.
Svetska biblioteka, tom 3, koju je priredio i objavio Iso Velikanović, sadrži odlomke iz dela „Braća Karamazovi“ F. M. Dostojevskog i „Bez dogme“ H. Sjenkeviča. Namenjena je za samostalno povezivanje pojedinačnih dela.
Tafeln zur Bestimmung des kubischen Inhaltes walzenförmiger und entgipfelter paraboloidischer Rund‑, dann vierkantiger Hölzer
Taida: roman iz aleksandrijskih vremena
The novel Taida, published in 1890, is one of the most famous works by French Nobel Prize winner Anatole France. The work is inspired by the legend of Saint Taida of Egypt, a 4th-century courtesan who converted to Christianity.