Rare books
Sve o kuhanju od A do Ž
„Alles übers Kochen von A bis Z“ ist ein umfassendes Kochbuch, herausgegeben von Reader’s Digest. Es ist ein enzyklopädischer Leitfaden von A bis Z zu allen Aspekten des Kochens: von grundlegenden Techniken, Tipps und Tricks bis hin zu Antworten auf die h
Sveta beda / Ljudi u ljetnoj noći
Holy Misery (1919) is a profound, almost sacred hymn to human endurance, where misery is transformed into something sublime, almost religious, in the hands of a Finnish Nobel laureate who masterfully combined naturalism and lyrical tenderness.
Sveznadar: Nauka i znanje u riječi i slici
The encyclopedic work intended for young people and a wider audience provides an overview of knowledge in philosophy, religion, mythology, art, literature, media, biology, chemistry, physics, mathematics, geology, geography and history.
Svinjarija / Krokodil / Kockar / Vječiti muž
All the works published in this volume reflect Dostoevsky's ability to expose human frailties, social flaws and moral dilemmas through humor, satire and psychological depth, often with universal themes that still resonate today.
Svjedočanstva za Crkvu I.
The first volume of Ellen G. White's collected testimonies provides spiritual advice, admonitions, and teachings intended for believers, with an emphasis on personal faith, moral life, and church fellowship.
Svjetska knjižnica, Sv. 3.
The World Library, Volume 3, edited and published by Iso Velikanović, contains excerpts from The Brothers Karamazov by F. M. Dostoevsky and Without Dogma by H. Sienkiewicz. Designed for self-binding of individual works.
Tafeln zur Bestimmung des kubischen Inhaltes walzenförmiger und entgipfelter paraboloidischer Rund‑, dann vierkantiger Hölzer
Taida: roman iz aleksandrijskih vremena
The novel Taida, published in 1890, is one of the most famous works by French Nobel Prize winner Anatole France. The work is inspired by the legend of Saint Taida of Egypt, a 4th-century courtesan who converted to Christianity.