Zdrava ishrana

Sve o dubokom zamrzavanju

Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž je opsežan gastronomski priručnik izdanja Reader's Digest. Knjiga je enciklopedijski A–Ž vodič kroz sve aspekte kuhanja: od osnovnih tehnika, savjeta i trikova do odgovora na najčešća pitanja početnika i iskusnih kuhara.

The Best of the Rogue Nutritionist - Volume I

This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.

Tijelo kao stroj

In the book The Body as a Machine, Christiaan Barnard explains in an accessible way how the human body functions, comparing its organs and systems to the precise mechanism of life.

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Vegetarijanska kuhinja

Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.

Vegetarijanska kuhinja: Užitak u svježe pripremljenoj hrani

This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.

Vegetarijanska prehrana

The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.

Vegetarische kuche

Velika kuharica: Meso

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.