Pregrijavanje
The book "Too Hot to Touch" by Louise Edwards, published in 2011, is the first in the "Rising Star Chef" trilogy.
The story follows Max Lunden, a top chef who returns home after years abroad to help his family's Greenwich Village restaurant win the prestigious "Rising Star Chef" culinary competition. There, he reunites with Juliet "Jules" Cavanaugh, a young chef who was taken under the Lundens' wing as a teenager and is now a key member of the restaurant's team. An old spark rekindles between Max and Jules, but their collaboration in the kitchen and at the competition further complicates their feelings. Through intense culinary challenges and family tensions, the two must find a way to balance their professional ambitions with their personal emotions.
One copy is available
