Over 100 triple-tested recipes
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Prošla su vremena kad su vegetarijance smatrali hirovitim osobenjacima. Moderna vegetarijanska kuhinja je svježa i mlada, uzbudljiva i profinjena i sve je više gurmana koji se pronalaze u vegetarijanstvu.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Many readers of the book claim that it helped them break out of the vicious cycle of losing and gaining weight and get rid of the yo-yo effect of countless diets they undergo, by getting to the very core of the problem.
