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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Dishes with hot and cold toppings
Deo Veljkove kultne kuvarske knjige, sa izborom recepata iz celog sveta koji će obradovati gastro-avanturiste.
Ako želite da ponovite neverovatan obrok u kojem ste uživali na svom mediteranskom odmoru ili jednostavno uživate u svežoj, ukusnoj mediteranskoj hrani, Mediteranska kuvarska knjiga je savršena za vas.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.