Vrtlarstvo i gljivarstvo

Gljivarica : Priprema jela od gljiva

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Gljive Jugoslavije

A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities

Ikebana

Meikof Kasuya is a Japanese master of ikebana, the traditional art of flower arranging, which has deep aesthetic and philosophical foundations in Japanese culture.

Kućne biljke: Potpuni vodič uzgoja biljaka u kući

This book will give you great advice on how to choose and buy healthy plants and place them in the right environment, how to display them imaginatively, how to care for them properly, and how to get to the bottom of the most common growing problems.

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Osnove vrtlarenja, voće i povrće 1

Use the wisdom of experienced gardeners to create a beautiful and fertile natural garden.

Planiranje i uređenje vrta

Everything you want to know about annual planning in your garden - about the selection and scientific approach to growing flowers, about the types of vegetables and buying the right seeds - you will find in this book.

Planiranje vrta, cvijeće i ukrasni grmovi

Advice from experienced gardeners 2. The natural way to a beautiful and healthy garden.

Sobno bilje

Sve o vrtu II

Everything about growing plants in the garden, planting time and method, plant care.