Christine Schönherr
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Hladna kuhinja: Od zakuski i predjela do hladnog bifea
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
Mladinska knjiga Založba, 1985.
Serbian. Latin alphabet. Hardcover.
22.46 €