Elisabetta Cametti

 

Titles in our offer

Enciklopedija mediteranske kuhinje - 1. Predjela

Enciklopedija mediteranske kuhinje - 1. Predjela

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.20 - 6.99
Enciklopedija mediteranske kuhinje 2. - Tjestenina

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.62 - 5.75
Enciklopedija mediteranske kuhinje 3: Riža

Enciklopedija mediteranske kuhinje 3: Riža

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
4.76
Enciklopedija mediteranske kuhinje - 5. Riba

Enciklopedija mediteranske kuhinje - 5. Riba

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.99
Enciklopedija mediteranske kuhinje 6: Bijelo meso

Enciklopedija mediteranske kuhinje 6: Bijelo meso

Elisabetta Cametti

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.20 - 6.22
Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Elisabetta Cametti

Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea

Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
6.98