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In this book intended for teenagers, they are given answers to the most important questions about adolescence, maturation and sexuality.
This book talks about how children develop, but also how fathers develop. It combines the author's personal parenting experiences and expert advice from respected pediatricians, psychologists and pedagogues.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
How to talk to a child, how to explain certain things and events. How to guide a child on the right path.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.