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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Proper nutrition can prevent and cure many diseases.
The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.
Avoiding disease through proper nutrition and treating side effects.
Health through medicinal herbs and nutrition