One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.
Through many color photos accompanied by text, you can see and learn about the history of the wonderful city of Istanbul.
How to eat everything and still lose weight? This diet plan will explain how to lose weight without starving yourself!
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The author of the book is dr. Željko Poljak, doctor, university professor, author of works on mountaineering, the man who first raised the Croatian flag on the Himalayas.