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A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
Avoiding disease through proper nutrition and treating side effects.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.
Slim and healthy only thanks to the separation of carbohydrates and proteins.
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A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.