Prirodno liječenje sojom
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Since ancient times, the grains of this crop have been used against diseases of the gastrointestinal tract and respiratory tract. Soybean compresses have been used in the treatment of breast tumors, mastitis, joint and bone pain. Effects of soy: reduces the risk of cancer, helps with menopause, helps with heart problems, regulates high blood pressure, helps with arthritis, ideal diet for diabetics In folk medicine, soy is still used today to relieve headaches, against constipation and to lower fever. According to well-known nutritionists, soy products are becoming the basis of a healthy diet in the 21st century. In this book, you will learn about the history of soy, its chemical composition, diseases that soy consumption helps with, and how to prepare culinary specialties from soy.
One copy is available
