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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
On the occasion of the celebration of the 400th anniversary of its founding (1604 - 2004)
The work has an informative and practical character and includes the most important fishing areas, types of fish, fishing techniques, legal regulations and advice for a successful stay in nature.
Health through medicinal herbs and nutrition
