With 800 recipes and 280 illustrations.
One copy is available
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Health through medicinal herbs and nutrition
A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.