With 800 recipes and 280 illustrations.
One copy is available
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The circle of seven wonders of the ancient world has been expanded by the author to include sixty of the most beautiful wonders of today.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
