With 800 recipes and 280 illustrations.
One copy is available
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.