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The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.
The book offers practical advice on how to enjoy food without gaining excessive weight, with an emphasis on a balanced diet and a healthy lifestyle.