Ninth edition
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A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Everything you want to know about annual planning in your garden - about the selection and scientific approach to growing flowers, about the types of vegetables and buying the right seeds - you will find in this book.