Ninth edition
One copy is available
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A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
Richly illustrated, the book is intended for gardeners and all those who want to have as beautiful a flower garden or garden as possible. It contains advice on what, how and when to work in the garden during the year.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.