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This small, practical book from the "brief plus" series is a concise introduction to Microsoft Word 2007 for beginners and users who want to quickly master the basics of the new interface (Ribbon) after switching from earlier versions.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
A worldwide bestseller – a hilarious, satirical and scientifically based book by emergency medicine physician Billy Goldberg and author Mark Leyner. The answers are accurate (medically) but delivered with Leyner's wild humor.
This small information library is part of the popular "briefly plus" series – a concise, illustrated guide for beginners who want to quickly master the basics of the Internet in the era of broadband and Web 2.0 (2008).