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It is a revised and updated edition of the book that was first published in 1972, after the "Croatian Spring".
A magazine for the promotion of new materials, technologies and products with practical application.
The book contains 224 pages, sewing thread, 3 languages (Croatian, English, German), approx. 60 pages of text, over 190 color photos.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
The purpose of this monograph is to show what Slavonia is really like in all its segments.