Means for plant protection in 2010
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Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
Nitrogen fertilizers, complex npk fertilizers, florins, fertins, vegetables in human diet, nutrition and fertilization of vegetables, organic fertilizers...
Fertilization, one of the most important agrotechnical measures, in this century largely depends on the production of organic and mineral fertilizers.
Basics of plant nutrition, production program of the mineral fertilizer factory in Kutina, fertilization of fruit trees and vines, meliorative fertilization of orchards and vineyards, active fertilization of fruit trees, regular fertilization of vineyards