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A collection of papers dedicated to the seventieth anniversary of the life of art historian Cvito Fisković.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.