Enciklopedija mediteranske kuhinje 7: crveno meso i divljač
Learn to prepare the finest red meat dishes that are suitable for every season.
Given its variety and preparation methods, red meat can be found on finer menus and holiday tables, at family lunches, parties, buffets or outdoor buffets.
Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
Latin alphabet. Hardcover.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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