
Oz Clarke's Wine Companion Champagne and Alsace Guide
One copy is available

One copy is available
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The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Mira Kirshenbaum has treated thousands of men and women who were caught up in powerful drama, wondering what to do when their involvement in a double love affair took over their emotional lives.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.