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In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
Something fresh, ripe and at the peak of the season
Various dishes that you can make from potatoes.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
