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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
This book is the first comprehensive guide to menopause - a change that affects every part of a woman's body and all aspects of her life.
The book belongs to the typical genre of Yugoslav "home doctors" and health manuals from the 1950s and 1960s, written in simple language, with the intention of raising the health culture of the population.
The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.
The work combines medical, psychological and philosophical thinking and criticizes modern man's distance from the natural way of life.
This book deals with an often neglected part of the body. We should not take this part for granted. It is worth paying more attention to this part of the body.