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"Creating Sacred Space With Feng Shui" (1997) by Karen Kingston explores how to use feng shui and energetic space clearing to improve the quality of life.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.
It is a revised and updated edition of the book that was first published in 1972, after the "Croatian Spring".