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The book explains in the simplest way the allergic diseases known today, the process of getting sick from allergies and the ways of their treatment.
The 2003 Guinness Book of World Records is part of a world-renowned franchise launched by the Guinness Brewery in 1955 to document extraordinary human and natural achievements. This edition stands out as a document of its time, celebrating diversity and c
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Knjiga je moderno dizajniran priručnik vrhunskog francuskog izdavača Larousse. Za razliku od drugih priručnika na našem tržištu namenjenih mladim roditeljima, ova knjiga je savetnik od začeća do početka adolescencije njihovog deteta.
