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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
Through many color photos accompanied by text, you can see and learn about the history of the wonderful city of Istanbul.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
John Hedgecoe, the author of this book, explains clearly and concisely the basic techniques of photography, explains all the procedures involved in making photographs, and lists and describes in detail the necessary equipment.
A book by a psychologist and psychotherapist based on topics discussed at meetings of the Petkom u pet association.