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Learn to prepare the finest red meat dishes that are suitable for every season.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
In this book you will find many interesting facts about the universe, life and people who devoted their time to exploring the unknown, and about the invisible threads that connect everything alive on Earth.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
