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The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The great encyclopedia for children provides an exciting journey into the wonderful world of animals. The book will introduce us to the species that inhabit our planet.
What a miracle man is! This book reveals to us, in great detail, the structure of the human body and its functioning, and explains why man is the "perfect machine".
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.