Predjela

Slavonski domaći kulen i kobasice (mala škola povijesti i proizvodnje)

In the book, a systematic and complete presentation of the origin and development of the production of Slavonian kulen and sausages was made.

Obiteljski objed – zima

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Kuvar

Kruh, pizza

Kuhati sa Zepterom

Čorbe