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Turkish cuisine is one of the world's most beautiful gastronomic stories.
Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
The book is part of a popular collection of traditional Croatian recipes. It focuses on sponge cakes and cakes, offering tried-and-tested recipes collected from grandmothers, mothers, and friends.