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Medical biochemistry with practicum for 3rd grade health professions and 4th grade microbiology and hematology histology.
The author of the book has many years of scientific teaching and development research experience in the field of biomedical engineering.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.
Accidents happen when we least expect them. No matter how hard we try to keep things under control, they always surprise us, and when they do, the most important thing is to react quickly and calmly.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Pathology; Pregnancy, childbirth and postpartum pathology of the newborn