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The need for such a dictionary has been felt for a long time, and not only among the few experts of the Latin language. Namely, the existing dictionaries cannot satisfy the ever-increasing demands of users.
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
Norsk på 1–2–3 is a Norwegian course for beginners with explanations in English.
