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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Learn to prepare the finest red meat dishes that are suitable for every season.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
"A collection of anecdotes and maxims is the greatest treasure for a worldly man, if he knows how to insert the former in a suitable place in a conversation and if the latter come to his mind at the right time"