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An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
What a miracle man is! This book reveals to us, in great detail, the structure of the human body and its functioning, and explains why man is the "perfect machine".
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.