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An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).