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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
This is a popular science book that provides practical information on maintaining health and providing basic medical assistance within the family.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.